- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 16-20 small- to medium-sized cucumbers
- 1 head of garlic
- 16 sprigs fresh dill (other herbs
- 1 quart malt vinegar
- 4 tablespoons salt
- 1 pint water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1491 % Daily Value *
- Total Fat: 32 g 49.57%
- Saturated Fat: 16 g 80.01%
- Trans Fat: 0 g %
- Cholesterol: 81 mg 26.89%
- Sodium: 2246 mg 93.58%
- Calcium: 1003 mg 100.32%
- Potassium: 2549 mg 72.83%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 250 g %
- Dietary Fiber: 0 g 1.3%
- Sugar: 171 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 15.44%
- Vitamin C 16.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs17
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq