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  • Summary

    Kosher Status: Pareve Prep: 35 Minutes Rise: 2 Hours, 15 Minutes Bake: 45 to 55 Minutes Cool: 15 Minutes Total: About 4 Hours

    Ingredients

    • 2 ounces (1/4 cup) active dry yeast
    • 2 cups plus 3 tablespoons granulated sugar
    • 6 cups warm water (90° to 100°F)
    • 1/4 cup kosher salt
    • 6 pounds high-gluten (bread) or all-purpose flour
    • 4 large eggs, separated
    • 1 1/4 cups canola oil
    • Cooking spray
    • 1/2 cup sesame seeds
    • 1/2 cup poppy seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1269 % Daily Value *
    • Total Fat: 35 g 53.87%
    • Saturated Fat: 3 g 15.32%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2418 mg 100.73%
    • Calcium: 110 mg 10.98%
    • Potassium: 115 mg 3.29%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 3 g 13.96%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 0%
    • Vitamin C 0.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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