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Basic Potato Salad
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Ingredients
- 3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
- 1/3 cup white-wine vinegar
- 4 scallions, white part minced, green part thinly sliced
- Coarse salt
- Ground pepper
- 3/4 cup light mayonnaise
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412 % Daily Value *
- Total Fat: 8 g 11.6%
- Saturated Fat: 1 g 5.78%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.63%
- Sodium: 178 mg 7.42%
- Calcium: 59 mg 5.92%
- Potassium: 986 mg 28.18%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 80 g %
- Dietary Fiber: 13 g 53.79%
- Sugar: 3 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.17%
- Vitamin C 38.37%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
