Basic Pie Dough for Spinach and Gruyere Quiches
Basic Pie Dough for Spinach and Gruyere Quiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make the crust for our Spinach and Gruyere Quiches.

    Ingredients

    • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 cup (2 sticks) cold unsalted butter, cut into pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 0 g 0.51%
    • Saturated Fat: 0 g 0.22%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 259 mg 10.79%
    • Calcium: 5 mg 0.54%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.73%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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