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Basic Homemade Bread
- prep: 20 min
- cook: 30 min
- total: 50 min
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If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar plus 1/2 teaspoon sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups bread flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1810 % Daily Value *
- Total Fat: 22 g 33.61%
- Saturated Fat: 2 g 11%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3567 mg 148.62%
- Calcium: 80 mg 7.99%
- Potassium: 513 mg 14.67%
- Magnesium: 0 mg 0%
- Iron: 21 mg 114.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 338 g %
- Dietary Fiber: 12 g 47.74%
- Sugar: 2 g
- Protein: 57 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 0.19%
- Vitamin C 0.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch22
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total29 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
