• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    This basic fudge recipe is the perfect base for any of your favorite fudge flavors and mix-ins!

    Ingredients

    • Chopped candy
    • Crushed cookies
    • Chopped nuts
    • Miniature marshmallows
    • Sprinkles
    • 2 cups granulated sugar
    • ¾ cup heavy cream
    • ¾ cup unsalted butter
    • Pinch of salt
    • 11 oz chocolate chips or candy morsels of your choice
    • 1 jar (7oz) marshmallow cream
    • 1 teaspoon flavor extract of your choice (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 64
    • Amount Per Serving
    • Calories: 78 % Daily Value *
    • Total Fat: 5 g 7.08%
    • Saturated Fat: 3 g 14.11%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.36%
    • Sodium: 6 mg 0.23%
    • Calcium: 12 mg 1.21%
    • Potassium: 3 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 9 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.16%
    • Vitamin C 0.03%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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