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Basic French Vinaigrette
- prep: 5 min
- cook: 15 min
- total: 20 min
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This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our Homemade Salad Dressing Primer.
Ingredients
- 2 tablespoons finely chopped shallots
- 2 tablespoons red- or white-wine vinegar
- 1/4 teaspoon fine sea salt, or to taste
- 2 teaspoons Dijon mustard
- 4 to 6 tablespoons extra-virgin olive oil
- Freshly ground black pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 774 % Daily Value *
- Total Fat: 84 g 129.26%
- Saturated Fat: 12 g 58.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 755 mg 31.46%
- Calcium: 6 mg 0.56%
- Potassium: 31 mg 0.88%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.36%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 0.01%
- Vitamin C 2.47%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq