• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.

    Ingredients

    • 4 large eggs, room temperature
    • 2 1/3 cups whole milk
    • 2/3 cup sugar
    • 1 teaspoon vanilla extract
    • 2 1/3 cups all-purpose flour
    • 1/2 teaspoon kosher salt
    • 4 tablespoons unsalted butter, melted
    • Suzette Sauce and Milk Chocolate Sauce, whipped cream, and/or jam (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 4 g 5.5%
    • Saturated Fat: 2 g 10.62%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.26%
    • Sodium: 83 mg 3.46%
    • Calcium: 39 mg 3.9%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.57%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.08%
    • Vitamin C 0%
    • Vitamin D 0.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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