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Basic Artisan Sourdough Bread Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 500 g bread flour
    • 450 g whole wheat flour
    • 50 g rye flour
    • 750 g water ((around 85F))
    • 200 g levain
    • 25 g kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3671 % Daily Value *
    • Total Fat: 19 g 29.71%
    • Saturated Fat: 3 g 17.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 10032 mg 418.02%
    • Calcium: 292 mg 29.22%
    • Potassium: 2277 mg 65.07%
    • Magnesium: 0 mg 0%
    • Iron: 48 mg 266.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 716 g %
    • Dietary Fiber: 83 g 331.76%
    • Sugar: 8 g
    • Protein: 147 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.2%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch48
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total62 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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