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  • Summary

    A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.

    Ingredients

    • 1 12- to 15-pound turkey
    • 2 cups Foster's Barbecue Sauce, plus more for serving (optional)
    • 1 cup cider vinegar
    • 1 teaspoon crushed red-pepper flakes
    • 2 tablespoons light-brown sugar
    • Tomato Herb Gravy (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1191 % Daily Value *
    • Total Fat: 43 g 66.05%
    • Saturated Fat: 12 g 62.35%
    • Trans Fat: 1 g %
    • Cholesterol: 618 mg 206.08%
    • Sodium: 1438 mg 59.92%
    • Calcium: 106 mg 10.65%
    • Potassium: 1499 mg 42.82%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.4%
    • Sugar: 17 g
    • Protein: 163 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 7.74%
    • Vitamin C 0.66%
    • Vitamin D 21.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq