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Barbecued Turkey
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A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.
Ingredients
- 1 12- to 15-pound turkey
- 2 cups Foster's Barbecue Sauce, plus more for serving (optional)
- 1 cup cider vinegar
- 1 teaspoon crushed red-pepper flakes
- 2 tablespoons light-brown sugar
- Tomato Herb Gravy (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1191 % Daily Value *
- Total Fat: 43 g 66.05%
- Saturated Fat: 12 g 62.35%
- Trans Fat: 1 g %
- Cholesterol: 618 mg 206.08%
- Sodium: 1438 mg 59.92%
- Calcium: 106 mg 10.65%
- Potassium: 1499 mg 42.82%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 1 g 2.4%
- Sugar: 17 g
- Protein: 163 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 7.74%
- Vitamin C 0.66%
- Vitamin D 21.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat23
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total20 oz-eq
