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Barbecued Pork-Shoulder Chops
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- cook: 0 hr
- total: 0 hr
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor. The meat is then moistened by a beer marinade. The pork chops are basted on the grill with a thick, tangy tomato-based sauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.
Ingredients
- 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)
- 1 head garlic, smashed and peeled
- 5 sprigs sage
- 1 teaspoon coarse salt
- 1 bottle (12 ounces) lager
- Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 22 % Daily Value *
- Total Fat: 0 g 0.08%
- Saturated Fat: 0 g 0.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 241 mg 10.05%
- Calcium: 7 mg 0.72%
- Potassium: 5 mg 0.13%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.7%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.52%
- Vitamin C 0.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
