• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This smoky marinade doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.

    Ingredients

    • 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes)
    • 1/2 teaspoon minced garlic
    • 2 teaspoons smoked paprika
    • 2 teaspoons honey
    • Coarse salt and freshly ground pepper
    • 1/3 cup safflower oil, plus more for brushing
    • 4 chicken cutlets (1 pound)
    • 3 ears corn, husks and silk removed
    • 1 head (10 ounces) red-leaf lettuce, torn into large pieces
    • 1 avocado, diced
    • 1 cup cherry tomatoes, halved
    • Tortilla chips, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 893 % Daily Value *
    • Total Fat: 39 g 60.48%
    • Saturated Fat: 6 g 31.98%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.75%
    • Sodium: 132 mg 5.49%
    • Calcium: 563 mg 56.29%
    • Potassium: 2144 mg 61.24%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 37 g 146.98%
    • Sugar: 10 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 135.89%
    • Vitamin C 37.62%
    • Vitamin D 1.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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