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Barbecued Baby Back Ribs
- prep: 20 min
- cook: 3 hr 10 min
- total: 3 hr 30 min
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Learn how to make juicy pork ribs without having to grill tend all day.
Ingredients
- For the Spice Rub:
- 11/4 cup packed dark brown sugar
- 3/4 cup kosher salt
- 3/4 cup freshly ground coffee beans
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon cayenne pepper
- For the Ribs:
- 6 pounds baby back pork ribs, spare pork ribs or beef ribs
- One 12-ounce bottle hard cider
- 11/4 cups store-bought or homemade barbecue sauce, plus more for serving
- 2 tablespoons apple cider vinegar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1507 % Daily Value *
- Total Fat: 73 g 111.88%
- Saturated Fat: 25 g 124.98%
- Trans Fat: 0 g %
- Cholesterol: 307 mg 102.31%
- Sodium: 13694 mg 570.57%
- Calcium: 154 mg 15.44%
- Potassium: 210 mg 6.01%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 132 g %
- Dietary Fiber: 2 g 8.2%
- Sugar: 110 g
- Protein: 84 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 24.02%
- Vitamin C 0.29%
- Vitamin D 1.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
