• prep: 20 min
  • cook: 3 hr 10 min
  • total: 3 hr 30 min
Print Save Recipe
  • servings:
  • Summary

    Learn how to make juicy pork ribs without having to grill tend all day.

    Ingredients

    • For the Spice Rub:
    • 11/4 cup packed dark brown sugar
    • 3/4 cup kosher salt
    • 3/4 cup freshly ground coffee beans
    • 2 tablespoons smoked paprika
    • 1 tablespoon ground cumin
    • 1 tablespoon cayenne pepper
    • For the Ribs:
    • 6 pounds baby back pork ribs, spare pork ribs or beef ribs
    • One 12-ounce bottle hard cider
    • 11/4 cups store-bought or homemade barbecue sauce, plus more for serving
    • 2 tablespoons apple cider vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1507 % Daily Value *
    • Total Fat: 73 g 111.88%
    • Saturated Fat: 25 g 124.98%
    • Trans Fat: 0 g %
    • Cholesterol: 307 mg 102.31%
    • Sodium: 13694 mg 570.57%
    • Calcium: 154 mg 15.44%
    • Potassium: 210 mg 6.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 132 g %
    • Dietary Fiber: 2 g 8.2%
    • Sugar: 110 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.02%
    • Vitamin C 0.29%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq