• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

When spices are applied as a rub, their flavors permeate the meat during cooking with an intensity that sauces can't match. Dredge raw meat in the barbecue rub one to three days before grilling.

• 1 cup chili powder
• 3 tablespoons paprika
• 3 tablespoons finely chopped fresh thyme
• 2 tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon freshly ground black pepper
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper

Click Here For Step-By-Step Instructions