• prep: 24 hr
  • cook: 2 hr 45 min
  • total: 26 hr 45 min
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  • servings:
  • Ingredients

    • Rub
    • ½ Cup Light Brown Sugar (packed)
    • ¼ Cup Kosher Salt
    • 1 Tablespoon McCormick® Paprika, Smoked
    • 1 Teaspoon McCormick® Cayenne Pepper
    • 1 Teaspoon McCormick® Dried Thyme
    • ½ Teaspoon McCormick® Onion Powder
    • ½ Teaspoon McCormick® Garlic Powder
    • ½ Teaspoon McCormick® Freshly Ground Black Pepper
    • Braising Liquid
    • ¾ Cup Bourbon
    • ¼ Cup Orange Juice Concentrate
    • 1 Tablespoon Worcestershire Sauce
    • 2 Tablespoons Red Wine Vinegar
    • 2 Tablespoons Maple Syrup
    • 2 Teaspoons McCormick® Garlic Powder
    • Ribs
    • 1 Rack Baby Back Ribs (or Spare Ribs if you prefer)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 705 % Daily Value *
    • Total Fat: 6 g 8.76%
    • Saturated Fat: 1 g 7%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.26%
    • Sodium: 12120 mg 505%
    • Calcium: 55 mg 5.55%
    • Potassium: 262 mg 7.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 2 g 6.32%
    • Sugar: 65 g
    • Protein: 31 g
    • Alcohol: 33 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.73%
    • Vitamin C 2.53%
    • Vitamin D 1.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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