Barbecue Pork Sandwiches with Cabbage Slaw
Barbecue Pork Sandwiches with Cabbage Slaw
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    You can have the slaw on the side or you might want to put it on top of your sandwich.

    Ingredients

    • Quick BBQ Sauce
    • 2 pork tenderloins, 12 to 16 ounces each
    • Coarse salt and ground pepper
    • 3 tablespoons mayonnaise
    • 2 tablespoons white-wine vinegar
    • 1 tablespoon Dijon mustard
    • 2 teaspoons light-brown sugar
    • 5 cups finely shredded green cabbage (half a 2-pound cabbage)
    • 4 potato rolls, or other soft sandwich rolls

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 13 g 19.73%
    • Saturated Fat: 3 g 13.66%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.45%
    • Sodium: 491 mg 20.48%
    • Calcium: 116 mg 11.58%
    • Potassium: 151 mg 4.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 4 g 16.75%
    • Sugar: 8 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1.85%
    • Vitamin C 53.35%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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