- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 1 red bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 1/2 medium onion, finely chopped
- 1/2 cup finely chopped fresh cilantro
- 1 cup Whole30 compliant mayonnaise
- 2 Tbsp Whole30 Barbecue seasoning
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2427 % Daily Value *
- Total Fat: 199 g 305.65%
- Saturated Fat: 35 g 174.9%
- Trans Fat: 0 g %
- Cholesterol: 445 mg 148.48%
- Sodium: 1724 mg 71.82%
- Calcium: 103 mg 10.27%
- Potassium: 1446 mg 41.32%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 5 g 20.68%
- Sugar: 13 g
- Protein: 130 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 12 g
- Omega 6 Fatty Acid: 93 g
- Vitamin A 138.69%
- Vitamin C 267.63%
- Vitamin D 9.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat33
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat18
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq