• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

The juiciest chicken on the grill starts with bone-in, skin-on pieces. Ask your butcher to cut up a whole chicken or watch our helpful video here. Then dry-brine the chicken with a simple salt-and-pepper rub and let stand; prepare your sauce and get your grill going while you wait.

• Kosher salt and freshly ground pepper
• 1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise)
• 1/2 cup ketchup
• 1/3 cup apple-cider vinegar
• 1/2 cup light-brown sugar
• 1 tablespoon Worcestershire sauce
• 3 finely minced garlic cloves
• Extra-virgin olive oil

Click Here For Step-By-Step Instructions