• prep: 10 min
• cook: 1 hr 15 min
• total: 1 hr 25 min

servings:

This homemade Barbacoa Beef is fall-apart-tender, flavorful, and made with simple ingredients. Spice up your next taco night and blow your family's mind with this recipe! This recipe comes complete with instructions on how to cook this 3 different ways!

• 1-2 tbsp olive oil
• 3 lb chuck roast (cut into 2" cubes)
• 1 tsp salt (or to taste)
• 1 tsp pepper (or to taste)
• 1 medium onion (chopped)
• 6 cloves garlic (roughly chopped)
• 4 chipotle peppers in adobo sauce
• ¼ cup lime juice (3-4 limes)
• ¼ cup apple cider vinegar
• 6 oz lager beer (1/2 bottle, or 3/4 cup beef broth)
• 1 tbsp cumin (ground)
• 1 tbsp oregano (dried)
• ¼ tsp cloves (ground)
• 1 tbsp brown sugar
• 3 bay leaves

Click Here For Step-By-Step Instructions