Banana bread recipe | How to make banana bread recipe
Banana bread recipe | How to make banana bread recipe
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Banana bread - Light, moist and delicious quick bread that can be served as a snack or breakfast.

    Ingredients

    • 1 ½ cups or 180 grams flour (plain flour, whole wheat flour or whole wheat pastry flour)
    • 2 ripe bananas (medium, about 6 inches long)
    • 75 to 80 grams or ? cup melted butter
    • ¾ cup sugar (organic)
    • 1 large egg beaten
    • 1 tsp baking soda
    • Pinch of salt
    • ½ tsp cinnamon (optional)
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2529 % Daily Value *
    • Total Fat: 193 g 296.51%
    • Saturated Fat: 118 g 588.25%
    • Trans Fat: 7 g %
    • Cholesterol: 663 mg 221.11%
    • Sodium: 5105 mg 212.72%
    • Calcium: 69 mg 6.93%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 210 g %
    • Dietary Fiber: 14 g 57.32%
    • Sugar: 113 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 123.63%
    • Vitamin C 0.08%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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