• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    If you like snacking on bananas, you're in for a treat: These familiar fruits are even better in this delicious, impressive-looking (but easy to make) upside-down tart.

    Ingredients

    • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
    • 1 teaspoon sugar
    • 1/4 teaspoon fine salt
    • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
    • 3 to 5 tablespoons ice water
    • 6 tablespoons (3/4 stick) cold unsalted butter
    • 2/3 cup packed dark-brown sugar
    • 1/4 cup dark rum, brandy, or bourbon
    • 5 firm-ripe medium bananas, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 238 % Daily Value *
    • Total Fat: 9 g 13.57%
    • Saturated Fat: 5 g 26.98%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 80 mg 3.32%
    • Calcium: 21 mg 2.11%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 2.1%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.32%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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