• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.

    Ingredients

    • 1/4 cup butter (unsalted)
    • 1/4 tsp salt
    • 2/3 cup brown sugar (packed)
    • 1 tsp vanilla extract
    • 2 tbsp rum
    • 3 large bananas (not necessarily ripe (or 4), sliced)
    • 1 1/2 cups all-purpose flour
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp salt
    • 1 tsp cinnamon (ground)
    • 2 bananas (ripe)
    • 1/2 cup butter (unsalted, softened)
    • 3/4 cup sugar
    • 2 large eggs
    • 1/2 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 7 g 10.75%
    • Saturated Fat: 4 g 20.54%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.32%
    • Sodium: 366 mg 15.25%
    • Calcium: 35 mg 3.5%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 3.56%
    • Sugar: 21 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.59%
    • Vitamin C 2.73%
    • Vitamin D 0.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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