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Banana Tarte Tatin
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- cook: 0 hr
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Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.
Ingredients
- All-purpose flour, for work surface
- 1 sheet frozen puff pastry (such as Dufour), thawed
- 6 tablespoons unsalted butter
- 3/4 cup packed light-brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 large ripe bananas, peeled, halved lengthwise
- 1 teaspoon pure vanilla extract
- 2 tablespoons dark rum
- 1 cup creme fraiche, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166 % Daily Value *
- Total Fat: 9 g 13.28%
- Saturated Fat: 5 g 26.85%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.63%
- Sodium: 45 mg 1.87%
- Calcium: 21 mg 2.14%
- Potassium: 32 mg 0.9%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 0 g 0.35%
- Sugar: 20 g
- Protein: 0 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.33%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
