Banana Tarte Tatin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.

    Ingredients

    • All-purpose flour, for work surface
    • 1 sheet frozen puff pastry (such as Dufour), thawed
    • 6 tablespoons unsalted butter
    • 3/4 cup packed light-brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 5 large ripe bananas, peeled, halved lengthwise
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons dark rum
    • 1 cup creme fraiche, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 166 % Daily Value *
    • Total Fat: 9 g 13.28%
    • Saturated Fat: 5 g 26.85%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 45 mg 1.87%
    • Calcium: 21 mg 2.14%
    • Potassium: 32 mg 0.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.35%
    • Sugar: 20 g
    • Protein: 0 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.33%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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