Banana-Stuffed French Toast
Banana-Stuffed French Toast
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 firm, ripe banana
    • 3/4 cup half-and-half
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • four 1-inch-thick slices day-old challah or brioche
    • 2 tablespoons unsalted butter
    • confectioners' sugar for dusting
    • Accompaniment: warm maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 323 % Daily Value *
    • Total Fat: 23 g 34.75%
    • Saturated Fat: 14 g 68.6%
    • Trans Fat: 1 g %
    • Cholesterol: 138 mg 45.99%
    • Sodium: 134 mg 5.57%
    • Calcium: 135 mg 13.49%
    • Potassium: 386 mg 11.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 10.4%
    • Sugar: 12 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.24%
    • Vitamin C 9.88%
    • Vitamin D 1.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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