• prep: 30 min
• cook: 10 min
• total: 40 min

servings:

Graham Cracker Crust topped with a creamy cheesecake mixture, vanilla pudding, pineapples, bananas and whipped cream. Also known as the Cheesecake that feeds an army. Or a crowd of 20-some.

• 2 cups finely ground graham crackers
• 3 tablespoons sugar
• 1 stick (8 tablespoons) butter, melted
• 2 packages (8-ounces each) Neufchatel Cheese (French Cream Cheese), softened
• 1/4 cup honey
• 1 tablespoon pure vanilla extract
• 3 cups fresh pineapple chunks (you can also use 1 (20-oz) can of pineapple chunks, drained
• 1 batch Vanilla Pudding (recipe to follow)
• 1 batch Vanilla Whipped Cream (recipe to follow)
• 3 fresh bananas, sliced into thin rounds
• chocolate shavings
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2-1/4 cups whole milk
• 3 egg yolks, lightly beaten
• 3 tablespoons butter, cut into small pieces
• 2 teaspoons pure vanilla extract
• 1 cup whipping cream
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons sugar

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