Banana Split Ice Cream Cake
Banana Split Ice Cream Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 9-ounce packages chocolate wafer cookies
    • 1 cup virgin coconut oil, melted
    • 1/4 teaspoon kosher salt
    • 3/4 cup sugar
    • 4 large ripe bananas (about 11/2 pounds), cut into 2-inch pieces
    • 1/4 cup heavy cream
    • 5 pints vanilla ice cream, softened at room temperature 10 minutes, divided
    • 13/4 cups maraschino cherries (from two 10-ounce jars), drained, patted dry, stems removed, plus more with stems for serving
    • 21/4 teaspoons powdered unflavored gelatin (from one 1/4-ounce envelope)
    • 1/2 cup sugar
    • 3 cups heavy cream
    • 1/3 cup salted, roasted peanuts, coarsely chopped
    • A 9" springform pan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 13 % Daily Value *
    • Total Fat: 1 g 1.8%
    • Saturated Fat: 0 g 0.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 39 mg 1.63%
    • Calcium: 2 mg 0.17%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.67%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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