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  • cook: 0 hr
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  • Summary

    Each of this elegant ice-cream dessert's layers must freeze solid before the next is added. Dont rush the freezing time or the layers will run together.

    Ingredients

    • 2 pints chocolate ice cream
    • 3 medium bananas (about 1 1/4 pounds)
    • 2 teaspoons milk
    • 1/2 cup sugar
    • 1/2 teaspoon pure vanilla extract
    • 1 recipe Hot Fudge Sauce for Banana Split Ice Cream Cake, room temperature
    • 1 pint vanilla ice cream
    • 1 cup walnuts, coarsely chopped
    • 2 tablespoons cold water
    • Cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 11 g 17.61%
    • Saturated Fat: 5 g 22.93%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.26%
    • Sodium: 79 mg 3.28%
    • Calcium: 65 mg 6.46%
    • Potassium: 269 mg 7.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 28 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.57%
    • Vitamin C 7.36%
    • Vitamin D 0.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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