• prep: 35 min
• cook: 1 hr
• total: 1 hr 35 min

servings:

This voluptuous rum-spiked pie will surprise you with its complexity—a hint of curry powder adds an elusive undertone that makes it particularly delicious.

• 1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers
• 5 tablespoons unsalted butter, melted
• 1 teaspoon curry powder (preferably Madras)
• 1/4 teaspoon cinnamon
• 1/2 cup packed dark brown sugar
• 8 ounces cream cheese, softened
• 1 teaspoon finely grated fresh lemon zest
• 1 cup chilled heavy cream
• 4 teaspoons dark rum
• 4 firm-ripe bananas
• a 9-inch pie plate

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