• prep: 35 min
  • cook: 1 hr
  • total: 1 hr 35 min
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  • servings:
  • Summary

    This voluptuous rum-spiked pie will surprise you with its complexity—a hint of curry powder adds an elusive undertone that makes it particularly delicious.

    Ingredients

    • 1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers
    • 5 tablespoons unsalted butter, melted
    • 1 teaspoon curry powder (preferably Madras)
    • 1/4 teaspoon cinnamon
    • 1/2 cup packed dark brown sugar
    • 8 ounces cream cheese, softened
    • 1 teaspoon finely grated fresh lemon zest
    • 1 cup chilled heavy cream
    • 4 teaspoons dark rum
    • 4 firm-ripe bananas
    • a 9-inch pie plate

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 30 g 45.78%
    • Saturated Fat: 18 g 87.68%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.2%
    • Sodium: 231 mg 9.64%
    • Calcium: 82 mg 8.22%
    • Potassium: 419 mg 11.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 3 g 11.92%
    • Sugar: 30 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.5%
    • Vitamin C 14.94%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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