Banana Rum Cake

  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 box of yellow cake mix
    • 1/2 tsp. baking soda
    • 1/2 cup Rave Review Culinary Rum
    • 2 eggs
    • 1/4 cup sour cream
    • 4 ripe bananas
    • 2 tbs. vegetable oil
    • 1/2 cup powdered sugar
    • 3 tbs. butter
    • 2 tbs. Nielsen Massey Vanilla
    • 2 tbs. Rave Review Spiced Rum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 139 % Daily Value *
    • Total Fat: 6 g 9.93%
    • Saturated Fat: 3 g 13.26%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.05%
    • Sodium: 39 mg 1.62%
    • Calcium: 4 mg 0.45%
    • Potassium: 227 mg 6.47%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 14 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.9%
    • Vitamin C 8.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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