Nutrition
My Cookbooks
E-COOKBOOKS
Banana-Raisin Bread Pudding
- prep: 15 min
- cook: 0 hr
- total: 15 min
Print
SaveSummary
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Ingredients
- Butter, room temperature, for baking dish
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon sugar
- 2 1/2 cups whole milk
- 12 ounces challah bread, cut into 1 1/2-inch chunks
- 3 bananas, sliced 1 inch think on the diagonal
- 1/2 cup raisins
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283 % Daily Value *
- Total Fat: 6 g 8.97%
- Saturated Fat: 2 g 10.42%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.83%
- Sodium: 450 mg 18.76%
- Calcium: 132 mg 13.18%
- Potassium: 104 mg 2.98%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.95%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 1 g 2.67%
- Sugar: 19 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.67%
- Vitamin C 4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
