• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

    Ingredients

    • Butter, room temperature, for baking dish
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup plus 1 tablespoon sugar
    • 2 1/2 cups whole milk
    • 12 ounces challah bread, cut into 1 1/2-inch chunks
    • 3 bananas, sliced 1 inch think on the diagonal
    • 1/2 cup raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 6 g 8.97%
    • Saturated Fat: 2 g 10.42%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.83%
    • Sodium: 450 mg 18.76%
    • Calcium: 132 mg 13.18%
    • Potassium: 104 mg 2.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 2.67%
    • Sugar: 19 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.67%
    • Vitamin C 4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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