Banana Pudding Poke Cake

Banana Pudding Poke Cake
Banana Pudding Poke Cake
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  • prep: 15 min
  • cook: 38 min
  • total: 53 min
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  • servings:
  • Ingredients

    • 1 box yellow cake mix
    • Water, vegetable oil and whole eggs called for on cake mix box
    • 1 cup mashed bananas (2 medium)
    • 2 (4-serving size) boxes banana instant pudding and pie filling mix
    • 3 cups cold milk
    • 1 (8 oz) container Cool-Whip whipped topping (or homemade whip cream), thawed
    • 2 bananas, sliced
    • 1 cup vanilla wafers, crushed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 6 g 9.52%
    • Saturated Fat: 3 g 17.46%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.1%
    • Sodium: 79 mg 3.31%
    • Calcium: 211 mg 21.05%
    • Potassium: 510 mg 14.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 7.76%
    • Sugar: 18 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.89%
    • Vitamin C 10.87%
    • Vitamin D 23.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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