Banana-Pecan Ice Cream Bread
Banana-Pecan Ice Cream Bread
  • prep: 10 min
  • cook: 1 hr 5 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

    Ingredients

    • Nonstick vegetable oil spray
    • 3 medium very ripe bananas (about 18 ounces), peeled, mashed
    • 1 pint softened butter pecan ice cream
    • 1 1/4 cups self-rising flour
    • 1/4 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2530 % Daily Value *
    • Total Fat: 119 g 183.4%
    • Saturated Fat: 57 g 285.3%
    • Trans Fat: 2 g %
    • Cholesterol: 504 mg 168.09%
    • Sodium: 3693 mg 153.86%
    • Calcium: 1231 mg 123.1%
    • Potassium: 194 mg 5.54%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 318 g %
    • Dietary Fiber: 14 g 55.64%
    • Sugar: 113 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 65.71%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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