• prep: 10 min
• cook: 18 min
• total: 28 min

servings:

• 2 1/2 medium ripe bananas (250 g), roughly chopped1/2 cup (114 g) sour cream or plain Greek yogurt, at room temperature2 eggs (100 g, weighed out of shell) at room temperature, beaten1 teaspoon pure vanilla extract1/2 cup (80 g) coconut palm sugar (or light brown sugar)2 1/4 cups (225 g) certified gluten free old fashioned rolled oats (if you need to be GF)1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon kosher salt4 ounces semi-sweet chocolate chips

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