• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Moist and easy bakery-style Banana Oatmeal Muffins with a sweet and crunchy five-ingredient oatmeal topping make a great on-the-go breakfast or snack. 

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 2/3 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large ripe mashed bananas (about 1 cup)
• 1/2 cup vegetable oil
• 2/3 cup milk
• 1 large egg room temperature
• 1 teaspoon vanilla extract 
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons unsalted butter, melted

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