Banana Muffins (Banana Bread)

Banana Muffins (Banana Bread)
Banana Muffins (Banana Bread)
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 1/3 C flour
    • 3/4 C sugar
    • 1 t baking powder
    • 1 t baking soda
    • 1 egg
    • 1/2 C oil
    • 1/2 C vanilla yogurt (can also use 1/2 C plain yogurt or sour cream)
    • 1 t vanilla extract
    • 1 C mashed bananas (approx 3 bananas)
    • optional add in
    • 1/2 C chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 62 % Daily Value *
    • Total Fat: 1 g 1.04%
    • Saturated Fat: 0 g 0.52%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.05%
    • Sodium: 39 mg 1.63%
    • Calcium: 18 mg 1.8%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.55%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.81%
    • Vitamin C 2.66%
    • Vitamin D 0.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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