Banana Fudge Vegan Ice Cream

Banana Fudge Vegan Ice Cream
Banana Fudge Vegan Ice Cream
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 3 ounces firm lite tofu (85g)
    • 1/4 cup powdered peanut butter
    • 2 Tablespoons unsweetened cocoa powder
    • 1 frozen, pre-sliced banana
    • 5-6 peanuts, chopped
    • 1/2 teaspoon cacao nibs or vegan chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5637 % Daily Value *
    • Total Fat: 427 g 656.45%
    • Saturated Fat: 81 g 406.65%
    • Trans Fat: 2 g %
    • Cholesterol: 276 mg 92.03%
    • Sodium: 3643 mg 151.78%
    • Calcium: 1333 mg 133.35%
    • Potassium: 4859 mg 138.84%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 92.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 320 g %
    • Dietary Fiber: 77 g 307.04%
    • Sugar: 127 g
    • Protein: 216 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 105 g
    • Vitamin A 34.05%
    • Vitamin C 31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat74
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat28
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total52 oz-eq

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