- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
Summary
This Banana Crumb Cake Recipe results in a moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle.
Ingredients
- 8 tbsp COLD Land O Lakes® Unsalted Butter in Half Sticks, cubed
- 1 cup all purpose flour
- 1 cup light brown sugar
- 1 tsp cinnamon
- 4 medium ripe bananas
- 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
- 1 3/4 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup powdered sugar
- 1 tbsp milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 1076 % Daily Value *
- Total Fat: 92 g 142.19%
- Saturated Fat: 58 g 289.44%
- Trans Fat: 4 g %
- Cholesterol: 245 mg 81.52%
- Sodium: 635 mg 26.45%
- Calcium: 70 mg 6.96%
- Potassium: 82 mg 2.34%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 1 g 2.88%
- Sugar: 43 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 57.01%
- Vitamin C 0.01%
- Vitamin D 2.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq