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Banana Cream Pie Parfaits
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- cook: 0 hr
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SaveIngredients
- 2 cups vanilla wafers, crushed
- 1/8 cup white sugar
- 6 tablespoons butter, melted
- 2 cups Almond Milk (I like the unsweetened vanilla kind)
- 3/4 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 1/4 cup unsalted butter, cut into 1/2" cubes
- 1 vanilla bean, seeds removed
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 ripe bananas
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 488 % Daily Value *
- Total Fat: 37 g 56.33%
- Saturated Fat: 23 g 113.4%
- Trans Fat: 1 g %
- Cholesterol: 107 mg 35.63%
- Sodium: 199 mg 8.28%
- Calcium: 112 mg 11.22%
- Potassium: 238 mg 6.81%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 1 g 5.2%
- Sugar: 30 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.11%
- Vitamin C 6.27%
- Vitamin D 14.52%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
