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  • Ingredients

    • 2 cups vanilla wafers, crushed
    • 1/8 cup white sugar
    • 6 tablespoons butter, melted
    • 2 cups Almond Milk (I like the unsweetened vanilla kind)
    • 3/4 cup heavy cream
    • 1/2 cup sugar
    • 3 tablespoons cornstarch
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon kosher salt
    • 5 large egg yolks
    • 1/4 cup unsalted butter, cut into 1/2" cubes
    • 1 vanilla bean, seeds removed
    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 2 ripe bananas

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 488 % Daily Value *
    • Total Fat: 37 g 56.33%
    • Saturated Fat: 23 g 113.4%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.63%
    • Sodium: 199 mg 8.28%
    • Calcium: 112 mg 11.22%
    • Potassium: 238 mg 6.81%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 5.2%
    • Sugar: 30 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.11%
    • Vitamin C 6.27%
    • Vitamin D 14.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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