Banana Cream Pie
Banana Cream Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Pillsbury pie crust
    • 2-3 bananas
    • 5 large egg yolks, lightly beaten
    • 1 cup sugar
    • 1/4 cup cornstarch
    • 3 cups milk (I use 2%)
    • 1/3 cup mashed ripe banana
    • 2 tbsp salted butter
    • 1 1/2 tsp vanilla extract
    • 3/4 cup heavy whipping cream
    • 1/3 cup powdered sugar
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 5 g 8.25%
    • Saturated Fat: 3 g 15.95%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.97%
    • Sodium: 56 mg 2.33%
    • Calcium: 95 mg 9.53%
    • Potassium: 289 mg 8.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 5.17%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.85%
    • Vitamin C 7.24%
    • Vitamin D 10.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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