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Banana Cream Pie
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Pillsbury pie crust
- 2-3 bananas
- 5 large egg yolks, lightly beaten
- 1 cup sugar
- 1/4 cup cornstarch
- 3 cups milk (I use 2%)
- 1/3 cup mashed ripe banana
- 2 tbsp salted butter
- 1 1/2 tsp vanilla extract
- 3/4 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 141 % Daily Value *
- Total Fat: 5 g 8.25%
- Saturated Fat: 3 g 15.95%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.97%
- Sodium: 56 mg 2.33%
- Calcium: 95 mg 9.53%
- Potassium: 289 mg 8.25%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 5.17%
- Sugar: 15 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.85%
- Vitamin C 7.24%
- Vitamin D 10.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
