Banana Cream Pie

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook," and it is one of Martha's favorites because it's pure banana and pure cream.

    Ingredients

    • All-purpose flour, for dusting
    • 1/2 recipe Pate Brisee for Woven Dried-Fruit Tart
    • 1 large whole egg, lightly beaten, plus 4 large egg yolks
    • 6 to 8 medium-ripe bananas
    • 3 cups whole milk
    • 2/3 cup granulated sugar
    • 5 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 1 cup heavy cream
    • 2 tablespoons confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 222 % Daily Value *
    • Total Fat: 12 g 18.9%
    • Saturated Fat: 8 g 39.01%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.38%
    • Sodium: 112 mg 4.68%
    • Calcium: 118 mg 11.79%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 21 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.17%
    • Vitamin C 0.27%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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