Banana Cranberry Coconut Bread

Banana Cranberry Coconut Bread
Banana Cranberry Coconut Bread
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This Banana Cranberry Coconut Bread is good for breakfast, a snack, or served as a dessert with Vanilla ice cream.

    Ingredients

    • 2 cups flour
    • 1 cup sugar
    • 2 tsp. ground cinnamon
    • 2 tsp. baking soda
    • 1 tsp. salt
    • 1 cup vegetable oil
    • 2 cups mashed ripe bananas
    • 1 tsp. vanilla extract
    • 1/2 cup cranberries
    • 1/2 cup flaked coconut
    • 3 eggs, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4036 % Daily Value *
    • Total Fat: 250 g 384.18%
    • Saturated Fat: 51 g 254.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5177 mg 215.72%
    • Calcium: 121 mg 12.1%
    • Potassium: 1578 mg 45.1%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 431 g %
    • Dietary Fiber: 20 g 80.76%
    • Sugar: 192 g
    • Protein: 51 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.89%
    • Vitamin C 55.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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