• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • Cake:
    • 1 and ½ cups (190g) all-purpose flour
    • ½ tsp ground cinnamon
    • ¾ tsp baking soda
    • ¾ tsp baking powder
    • ¼ tsp salt
    • 5 tbsp (75g) unsalted butter, softened to room temperature
    • ½ cup (100g) granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1½ cup mashed ripe bananas
    • ¼ cup (60g) natural yogurt
    • Strusel:
    • 1 tbsp ground cinnamon
    • ¼ cup (50g) light or dark brown sugar
    • ¾ cup (135g) semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 38 % Daily Value *
    • Total Fat: 2 g 2.49%
    • Saturated Fat: 1 g 4.19%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.85%
    • Sodium: 420 mg 17.5%
    • Calcium: 22 mg 2.18%
    • Potassium: 59 mg 1.7%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.81%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.98%
    • Vitamin C 2.23%
    • Vitamin D 2.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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