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Banana Cake with Penuche Frosting
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 eggs, separated
- 2 bananas, crushed
- 1/2 cup sour milk
- 1 2/3 cups pastry flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup milk
- 1 cup brown sugar
- 1 3/4 to 2 cups powdered sugar
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2241 % Daily Value *
- Total Fat: 63 g 97.27%
- Saturated Fat: 37 g 185.25%
- Trans Fat: 2 g %
- Cholesterol: 241 mg 80.37%
- Sodium: 1950 mg 81.27%
- Calcium: 173 mg 17.32%
- Potassium: 93 mg 2.64%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 443 g %
- Dietary Fiber: 8 g 30.36%
- Sugar: 361 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 38.36%
- Vitamin C 0%
- Vitamin D 5.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs26
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
