Banana Cake with Caramel Frosting

Banana Cake with Caramel Frosting
Banana Cake with Caramel Frosting
  • prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 1?2cups bananas, mashed, ripe
    • 2teaspoons lemon juice
    • 3 cups flour
    • 1 1?2 teaspoons baking soda
    • 1?4 teaspoon salt
    • ½ cup butter, softened
    • ¼ cup vegetable oil
    • 2 cups sugar
    • 3 large eggs
    • 2 teaspoons vanilla
    • 1 1?2 cups buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 35 g 53.74%
    • Saturated Fat: 13 g 63.67%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 18.97%
    • Sodium: 608 mg 25.34%
    • Calcium: 54 mg 5.44%
    • Potassium: 123 mg 3.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 2.39%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.84%
    • Vitamin C 2.49%
    • Vitamin D 1.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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