• prep: 0 hr
  • cook: 9 min
  • total: 9 min
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  • servings:
  • Ingredients

    • ½ cup butter, softened
    • 1 cup brown sugar
    • 2 very ripe bananas
    • 2 eggs
    • 1 tsp. vanilla
    • ½ tsp. salt
    • 1 tsp. baking soda
    • 2 tsp. baking powder
    • ½ cup buttermilk
    • 3½ cups flour
    • 1 cup dark chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1011 % Daily Value *
    • Total Fat: 60 g 91.9%
    • Saturated Fat: 37 g 186.89%
    • Trans Fat: 2 g %
    • Cholesterol: 134 mg 44.73%
    • Sodium: 1714 mg 71.43%
    • Calcium: 222 mg 22.2%
    • Potassium: 459 mg 13.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 3 g 12.76%
    • Sugar: 78 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.1%
    • Vitamin C 6.45%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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