- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium ripe bananas, sliced
- 3/4 cup packed brown sugar
- 1/2 cup self-rising flour
- 1/2 cup butter, softened
- 1 cup uncooked regular oats
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 549 % Daily Value *
- Total Fat: 26 g 39.6%
- Saturated Fat: 13 g 63.48%
- Trans Fat: 1 g %
- Cholesterol: 55 mg 18.24%
- Sodium: 445 mg 18.53%
- Calcium: 143 mg 14.28%
- Potassium: 133 mg 3.79%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 80 g %
- Dietary Fiber: 4 g 17.48%
- Sugar: 51 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 12.81%
- Vitamin C 7.63%
- Vitamin D 3.89%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq