• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1/3 cup coconut oil
    • 4 Tbsp. butter (softened (plus extra for buttering pan))
    • 1 cup + 2 Tbsp. Truvia Baking Blend (or 2 1/4 cup white sugar, plus extra for bundt pan)
    • 3 eggs
    • 3 mashed ripe bananas
    • 1/2 cup 5-oz container plain nonfat Greek yogurt
    • 1 1/2 tsp. vanilla
    • 3 cups white whole wheat flour
    • 1 1/8 tsp. baking soda
    • 1 1/2 tsp. baking powder
    • 3/4 tsp. salt
    • 1/8 tsp. cinnamon
    • powdered sugar
    • milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 14 g 21.68%
    • Saturated Fat: 10 g 49.43%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.53%
    • Sodium: 551 mg 22.95%
    • Calcium: 44 mg 4.43%
    • Potassium: 394 mg 11.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 10 g 38.55%
    • Sugar: 26 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.04%
    • Vitamin C 8.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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