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Banana Bread
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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SaveIngredients
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 1 stick butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- ½ cup half and half
- 3 ripe bananas, mashed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 548 % Daily Value *
- Total Fat: 26 g 39.62%
- Saturated Fat: 13 g 66.95%
- Trans Fat: 1 g %
- Cholesterol: 101 mg 33.8%
- Sodium: 437 mg 18.19%
- Calcium: 167 mg 16.69%
- Potassium: 28 mg 0.8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 3 g 10.7%
- Sugar: 48 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.38%
- Vitamin C 7.76%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
