• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Recipe adapted from Food.com

    Ingredients

    • 3 large ripe bananas
    • ¾ cup sugar
    • 1 egg, slightly beaten
    • ? cup butter
    • 1 cup blueberries
    • 1 tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt
    • 1½ cup flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4804 % Daily Value *
    • Total Fat: 197 g 303.05%
    • Saturated Fat: 118 g 592.25%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 4449 mg 185.36%
    • Calcium: 276 mg 27.55%
    • Potassium: 922 mg 26.35%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 187.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 679 g %
    • Dietary Fiber: 22 g 86.32%
    • Sugar: 125 g
    • Protein: 93 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 115.46%
    • Vitamin C 23.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch36
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total47 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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