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Baltimore Peach Cake
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This subtly sweet yeasted cake topped with fresh peaches is a Baltimore staple. Martha made this recipe on episode 702 of Martha Bakes.
Ingredients
- 2 tablespoons sugar
- 1/2 cup whole milk
- One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan
- 3 large peaches, pitted and sliced 1/4 inch thick
- 1/4 cup sanding sugar
- 2 tablespoons red currant, apricot, or peach jelly
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1990 % Daily Value *
- Total Fat: 54 g 83%
- Saturated Fat: 32 g 158.8%
- Trans Fat: 2 g %
- Cholesterol: 154 mg 51.21%
- Sodium: 1605 mg 66.86%
- Calcium: 229 mg 22.86%
- Potassium: 705 mg 20.15%
- Magnesium: 0 mg 0%
- Iron: 15 mg 83.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 341 g %
- Dietary Fiber: 12 g 48.48%
- Sugar: 108 g
- Protein: 39 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 54.3%
- Vitamin C 18.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs5
- Exchange - Starch15
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total18 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
